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Globally
| 1920s through to Current State |
Why are cancers and Auto immune deficiencies spiraling out of control effecting 2 in 3 people collectively, especially in the developed nations? Are you aware that heart and blood vessel diseases claim lives every 10-15 minutes? The rate of increase in diabetes, asthma, chronic fatigue, auto immune disorders, Parkinsons and a myriad of diagnosed and undiagnosed mental disorders is growing out of control. Sensitivities to allergic reactions to our environments is rapidly increasing too...Tests seem to be pointing to some 500 synthetic chemicals in many of our bodies. Science and technology along with an increasingly toxic world is damaging our health and reducing our quality of life. It's time to look forward, here and now and take back control of the health of our Body, Mind and Spirit.
In the 1920s through to the 40s 1 in 80 people developed cancer. Nobody ever heard of the condition back then. This was about 1.2% of the population. Their were less food products with preservatives and chemical ingredients in them and next to no products used upon the skin. We had minimal exposure to free radical causing elements in the home and environment in general. There were also very few damaging frequencies to combat as we were still far from the electronically, cell phone and computer driven world of today. As a result we were far more capable of dealing with the limited toxins we came into contact with back then.
When we hit the 50s we introduced many pesticides, herbicides and potent fertilizers into the food growing agricultural world. Cancer rates as we moved into the 60s and 70s increased three times with 1 in 30 people developing cancers thats 3.3% of the population. Personal care products spiked in sales with numerous toxic ingredients in them. As a result of more and more industry and munufacturing, the air and water became laced with pollutants and toxins. The delicate balance of health hit a pivotal point in our parents or grandparents lives at this point...Hence in all offspring since then.
From the 80s on to today due to our parents and grand parents exposure to toxic chemicals, this is now causing epigenetic predispostion to toxicity as a reality from birth. The nutrition and mineral content in our food became very low due to over farming and over spraying of pesticides makes the food we once trived on toxic to eat. Our bodies are now under contant bombardment of chemicals from food, products we've been scared into putting on our skin and our diets have become all about convenience and cheap junk food with zero nutritional value. Macdonalds grows off the richter through the 80's and 90's while Auto Immune deficiencies (some 40 variations) and Cancer grow out of control. It is calculated that if you are not one of the 33% of the population whom will experience an episode with cancer in your lifetime, that you are one of the growing numbers of people afflicted with an Auto immune condition. It's not like both conditions don't run a close relationship with one another. The environments in which they thrive are both within bodies that have poor nutrition, lack of hydration, toxic surrounds and potentially heavily overloaded with deep seated emotional issues.
Water and air are riddled with heavy metals and numerous other damaging electromagnetic frequencies toxins and free radical agents compromising the natural wellness mechanisms within us all. Our parents and grandparents are now passing on the toxic nature of the environment onto their children. Farming the soils all around the world especially Australia and the US have been depleted of the very reason we eat food in the first place. Food is not just about filling us, it's about "Feeding Us"and "Fueling Us". Food, including supplements these days, must supply the minerals and essential nutrients required for the bodies natural state of wellness and bio-energetic balance.

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